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Stella Thanksgiving

Tuesday, December 2nd, 2008 | Pictures | No Comments

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David’s mom, his dad, and his grandmother came for Thanksgiving again this year. I managed to contain my plans to a reasonable level — 3 hrs cooking time, and only 3 pies. Almost everything on the menu was an experiment: Turkey breast (brined overnight, then roasted), ham, green bean casserole (recipe from EatingWell.com, no canned soup involved), roasted potatoes and sweet potatoes (Joy of Cooking), cider-glazed carrots (Tribune), stuffing (whatever it said on the box), and cranberry clementine relish (Tribune). For dessert, we had pecan pie (Joy of Cooking), lemon-lime souffle pie (Tribune), and pumpkin mousse pie (EatingWell.com). Stella had milk.